Grain Free Pancakes Recipe

It’s another family pancake breakfast this morning and we’re enjoying them totally grain-free! Read below to find out how you can make pancakes with absolutely no grains! ⁠

⁠Instead of your regular flour, use an alternative grain free flour of your choice, it’s that simple! My favourite alternative is almond flour – the texture and taste are perfect. A couple of others you could try are coconut flour or chestnut flour. Below is my go to favourite pancake recipe:!⁠

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Ingredients:

• 4 eggs ⁠
• 2 ripe mashed bananas ⁠
• 1 cup almond flour⁠
• 1/4 cup coconut flour⁠
• 1 tsp baking powder⁠
• 1 tsp pure vanilla extract⁠
• pinch of sea salt⁠

⁠Method:

1. Stir all ingredients together (I like to whisk the egg whites separately to make extra fluffy pancakes but this is optional)
2. Then ladle into a hot pan with a small amount of coconut oil or butter. Flip over once you see bubbles forming on the surface then cook for another minute or two depending on thickness of the pancake.